
Where does Microwave oven come from?
The microwave oven comes from the Boston area of Massachusetts. In 1945 the radar engineer Percy Spencer found that microwaves could cook food, and his employer, Raytheon, brought out the first microwave oven in 1947.
A melting chocolate bar
Spencer, born in Howland, Maine, in 1894, never finished grammar school and taught himself physics and mathematics while serving as a navy radio operator. During the Second World War he led Raytheon's power tube division and found a way to mass-produce magnetrons, the tubes that generate microwaves for radar, raising output to 2,600 a day. In 1945, the well-known story goes, he was standing by an active radar set when he noticed that the chocolate bar in his pocket had melted. Others had noticed the effect, but he was the first to investigate it.
Popcorn first, then an egg
The first food Spencer cooked on purpose was popcorn. The second was an egg, which exploded in the face of a co-worker. He then fed microwaves from a magnetron into a closed metal box, and food placed inside heated up fast. Raytheon applied for a patent on 8 October 1945, and a test oven went into a Boston restaurant. The first commercial model followed in 1947: almost 1.8 metres tall, it weighed 340 kg, was water-cooled, and was leased to hotels and restaurants.
Why people think of Japan
Japan does have a place in the story. A Japanese electronics company began making microwave ovens in 1961 and, between 1964 and 1966, introduced the first model with a turntable, which heats food more evenly. Microwaves for the home came slowly in America: Raytheon's first popular countertop model appeared in 1967 at $495. In 1971 only about 1% of US households had a microwave oven; by 1997 more than 90% did. But the idea itself began beside a radar set in Massachusetts.
Sources: en.wikipedia.org › Microwave oven ↗ · en.wikipedia.org › Percy Spencer ↗ · lemelson.mit.edu ↗ · invent.org ↗