Macadamias are native to eastern Australia, the only widely grown food plant native to that continent. Seeds reached Hawaii in the 1880s, and Hawaii led world production for decades until Australia overtook it in 1997.
📍 Buffalo, New York, USA
Named after Buffalo, New York, not the animal. The Anchor Bar says co-owner Teressa Bellissimo first tossed fried wings in hot sauce there in 1964, though local chef John Young said he was frying wings in Buffalo from 1961.
📍 Tian Shan, Central Asia
The apple's wild ancestor, Malus sieversii, still grows in Central Asia's Tian Shan mountains, where apples were first domesticated before travelling along the Silk Road to Europe.
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📍 Southern Bolivia & NW Argentina
Peanuts were domesticated in South America, most likely in southern Bolivia or northwestern Argentina, where the most wild-like varieties still grow. The oldest known remains, about 7,600 years old, come from Peru.
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📍 Tonga
Captain Cook picked up 'taboo' in Tonga in 1777, when Tongan nobles he'd invited to dinner wouldn't eat because they were taboo: forbidden. Similar words exist across Polynesia, like Hawaiian kapu.
📍 Arnhem Land, Australia
Aboriginal peoples of northern Australia, probably in Arnhem Land, developed it centuries before Europeans arrived. The name 'didgeridoo' isn't Aboriginal; it's an imitative English word first printed in 1908.
📍 Inland Australia
Wild budgies live across the dry interior of Australia, and every wild one is green and yellow. The blue, white and yellow pets are colour forms bred in captivity, where budgies have been raised since the 1850s.