
Food📍 Maghreb (Algeria, Morocco & Tunisia)
Couscous isn't a grain: it's tiny balls of semolina, rolled by hand and steamed. It began with the Berber peoples of North Africa, and in 2020 Algeria, Mauritania, Morocco and Tunisia put it on UNESCO's heritage list together.

Game📍 Senegal & neighbouring West Africa
Yoté is a fast West African strategy game: players keep their pieces in hand, drop them onto the board and capture by jumping. A 1955 survey of West African games found it so popular in Senegal that French speakers there had coined a verb for playing it: "yoter".
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Food📍 Misserghin (near Oran), Algeria
The clementine is a happy accident: a cross of mandarin and sweet orange that sprang up in an orphanage garden at Misserghin, near Oran in Algeria. It was named in 1902 after the brother who tended it, Clément Rodier.